Dinner, from the fire.
Alder & Rye cooks one menu a night over a single wood-fired hearth in Northwest Portland.
Alder & Rye is a wood-fired neighborhood dinner house where we cook one menu a night and cook like the farmers are sitting at the counter.
Ten years of one-hearth cooking; the menu is written each morning around the market, and the fire sets the pace.
At Alder & Rye.
The bar
Eight seats, first come.
The 8 bar seats are first-come, every night. No reservation. The bar pours until 11:00.
The harvest table
One plank, twelve seats.
The whole room seats 34. The harvest table seats 12. Email Rosa about both.
The door on Tamarack Row.
Candlelight, one hearth, and 34 seats in a single room; the fire sits center wall so the whole room can watch it.
715 NW Tamarack Row, Portland, OR 97209
Dinner Tuesday through Sunday, 5:00 PM to 10:00 PM. The bar pours until 11:00. Closed Mondays.
Make a reservation
Sourced close, cooked here.
The menu is written around what the partners pull from the ground, the docks, and the orchards; the fire does the rest.
Nine farms, two coast docks, and one mushroom forager travel fewer than 400 miles to this kitchen.
- Twin Birch Farm, Newberg
- Salt Hollow Oyster Co., Netarts
- Hood View Orchard, Parkdale
We cook one menu a night. Whatever the fire did to it is what you eat. We cook like the farmers are sitting at the counter, because half the time, they are.
The house, in numbers.
Find the door.
- 715 NW Tamarack Row, Portland, OR 97209
- Call (503) 555-0148
- Write [email protected]
- Dinner Tuesday through Sunday, 5:00 PM to 10:00 PM. The bar pours until 11:00. Closed Mondays.